Thu, Oct 15 · No. 142
The Long Field

A weekly letter on food, land and the people who work it.

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The Thursday letter
Comment on free posts
Sunday dispatch every week
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Audio versions of long reads
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From readers

The only email I read twice. I've learned more about where my food comes from in a year than in the previous forty.
Maeve GallagherSmallholder, member since 2024
Mara writes about farming the way good novelists write about families: with patience, and without looking away.
Henrik LundReader in a port city
As a farmer, I usually wince when journalists visit. I've never once winced at The Long Field.
Callum ReyesDairy farmer, founding member

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The Sunday dispatch every week, every members-only field report and interview, the full archive back to 2023, audio versions of long reads, and a seat in the members' community.

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Founding members pay more to fund the reporting. They get everything in Member, plus their name in the yearly print edition, a signed copy, and a quarterly call with Mara.

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