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A weekly letter on food, land and the people who work it.
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The Thursday letter is free and always will be. Members pay for the reporting, get the Sunday dispatch and the full archive, and join 1,214 readers who make it possible.
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Forever
The Thursday letter, free forever.
17,218 readers
or $80 a year, two months free$6.67 a month, billed yearly
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| Perk | Reader | Member | Founding member |
|---|---|---|---|
| The Thursday letter | |||
| Comment on free posts | |||
| Sunday dispatch every week | |||
| Members-only field reports and interviews | |||
| Full archive since 2023 | |||
| Members' community | |||
| Audio versions of long reads | |||
| Name in the yearly print edition | |||
| Signed copy of the print edition | |||
| Quarterly call with Mara |
The only email I read twice. I've learned more about where my food comes from in a year than in the previous forty.
Mara writes about farming the way good novelists write about families: with patience, and without looking away.
As a farmer, I usually wince when journalists visit. I've never once winced at The Long Field.
The Sunday dispatch every week, every members-only field report and interview, the full archive back to 2023, audio versions of long reads, and a seat in the members' community.
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Founding members pay more to fund the reporting. They get everything in Member, plus their name in the yearly print edition, a signed copy, and a quarterly call with Mara.
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