Off the field

What are you cooking this week?

Jonah Abernethy Member

Started Oct 13, 2026

Weekly thread. Seasonal, cheap, and tell us where the ingredients came from.

This week I'm making a big pot of leek and potato soup from the market seconds, with the green tops in a separate stock. Your turn.

54 replies

Oldest first

Maeve GallagherMember4 days ago
Goose eggs, inevitably. Frittata with chard from the garden and the last tomatoes.
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Yusuf DemirMember3 days ago
Lentil soup with the market carrots Mara wrote about. They really are everyone's friend in October.
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Agnes ThorneMember3 days ago
Baked apples, Brenna's Green, stuffed with oats and honey.
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